After a lengthy hiatus from food blogging, Celia and her husband (formerly the boyfriend) have galloped back into the fray with The Village Green – experimenting with new recipes, baking fabulous cakey creations (usually involving chocolate, that food of the gods), eating out at local restaurants, and reviewing the occasional beer (the drink of the gods, apparently).


2 Responses to About

  1. Regg Black says:

    We were in Tassie recently and purchased some of your Raspberry jam…. Its to die for.

    Do you supply anyone in Victoria? We live in Parkdale in the south eastern suburbs.
    If not am I able to have some sent to me?
    Thanks Reg

  2. celiapowell says:

    I’m afraid I don’t make raspberry jam Reg – if you’re referring to the Steenholdt jam I bought in Tasmania and reviewed, I’m not sure if you can get that anywhere outstide Tassie.

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